top of page

White Truffle Sauce by Antichi Sapori Umbri


Sourced deep within the heart of Italy’s truffle country comes this flavorful and robust White Truffle Sauce. A beautiful blend, white truffles, Champignon mushrooms and extra virgin olive oil come together to create a bold and earthy sauce, perfect on its own or mixed with cream to be the perfect topping on pasta, risotto or soft cheese. Create a vibrant stuffing for a chicken or pork roulade, top warm poached eggs or spread on lightly toasted bread for a rustic crostini. Non-GMO, gluten, dairy and nut free. A genuine ‘Product of Italy.’ Hand selected and approved by Mario Rizzotti.

White Truffle Sauce

    bottom of page