From deep in the forests of Umbria, the region known as “the green heart of Italy”, come the quality raw ingredients for this delicious Porcini Mushroom Pate. Italians have always been passionate mushroom pickers who use these fabulous funghi to flavor a variety of dishes. Now this authentic porcini mushroom pate will allow you create an instant sauce for pasta or risotto, a condiment to be used with egg or meat dishes or simply a spread for toasted bread to create a tasty mushroom bruschetta.
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