Honey with Balsamic Vinegar and Walnuts by Antichi Sapori Umbri
The mountainsides of Spoleto are dotted with rustic olive groves and vineyards that date back centuries. Using high quality honey, aged balsamic vinegar and walnuts picked at the peak of freshness, these three items are combined together to create a perfectly balanced and incredibly versatile product.
The perfect amount of sweetness and acidity with an earthy nutty finish, this product was made to be the showstopper of your cheese plate and charcuterie board. Traditionally, honey, balsamic vinegar and walnuts are all common components found on a cheese board, but this product takes the prep work out by combining all three ingredients in one convenient item. Pairs well with cured meats and aged cheeses for something special and delicious. Serve over ice cream or gelato for a sweet treat, use as a topping for an extraordinary cheesecake or panna cotta, drizzle over fresh fruit or as a glaze on roast meats like ham or pork. Non-GMO, gluten, and dairy free. A genuine ‘Product of Italy.’ Hand selected and approved by Mario Rizzotti.
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